The Art of Making Peanut Butter Sandwiches

     This is an essay adapted from my end-of-semester PowerPoint presentation for my computer class my freshman year at Northeastern State. (I guess it was memorable; I got a 100 for it.)  

      "We all love it, pretty much. Most people were raised on the stuff. We can make cookies and candy, all sorts of tasty things with it. What food am I talking about? Peanut butter! Of course, the most common way to eat the food popularized by George Washington Carver is through peanut butter sandwiches.
      "There are a lot of good points for the versatile sandwich; most importantly for college students, it's cheap. Any way you can save money should be followed. Another plus for students on the go is that it's so quick to make, you can just whip up a sandwich in no time flat and scarf it down while running to the next class. It's also easily customizable, lending itself to a myriad of inventive options.
      "Of course, there's also some downsides. By itself, plain peanut butter is rather bland and sticky. While healthier than most cafeteria food, it's still not particularly packed with nutrients, it requires some sort of silverware to scoop/slather onto some other edible surface, and some people are allergic to peanuts.
      "The "How-To" of making a basic peanut butter sandwich is very simple, almost too easy to list. Taking a utensil of some kind(generally knife or spoon), peanut butter is scooped out of the container, then spread onto a slice of bread, while another substance such as jelly is slathered onto a different bread slice. The contents will merge somewhat as the bread is pressed together, and then the sandwich is eaten."
      "There are varying ways of doing this, however. One way would be making homemade peanut butter, which is often done for health reasons in avoiding preservatives in the typical store-bought variety. Adventure-seekers, spotting a new way to experiment with tastes, also do this. The process used is very simple, dropping peanuts into a blender until a thick, grainy paste appears. This must be eaten quickly or refrigerated, however, as it will separate and be very nasty otherwise.
      "Those adventurous folks may continue their trip off the main highway of conformity by diving into a wide array of topping options.  This could include chocolate(My favorite, chocolate chips and chopped-up Snickers are recommended), or the typical jelly, with a large flavor-spectrum to choose from, ranging from grape to dandelion. Carrots or some other vegetable could be inserted in an effort to make it healthier, as could fruits like apples or bananas. If the sweetness is a problem, but chocolate doesn't quite do the trick, then honey or sugar might work well. An often overlooked topping that goes well is bacon.
      "And don't think that a typical store-bought loaf of white bread is your only option for what to build the sandwich on, either. A tortilla could be utilized very effectively, a pita could work in a pinch. Cookies make wonderful snack-sandwiches,  Oreos do a great job in this area. Bagels can add an interesting hearty foundation, making a filling meal. Hot dog/hamburger buns are not recommended, as their fluffy texture overwhelms everything and adds to the blandness of straight peanut butter.
      "The average American child eats something close to 1,500 peanut butter sandwiches by the time they head to college, with many more eaten then and later. Maybe next time you find yourself making a sandwich the typical way, consider trying something new. A new favorite might be right around the corner."